This ribbon of sand on the Seychelles’ third-largest island, La Dique, mixes salt-white and flamingo-pink sands to create one of the most photographed beaches in the world. A reef keeps the water calm for good snorkeling.
Highlight: Nearby restaurant Lanbousir offers local Creole dishes, including a tempting fruit-bat curry. DIY eaters can fix their own picnic with food from a supermarket just five minutes from the beach.
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